Warm Roasted Vegetable Salad

"I found this recipe in Cuisine at Home. This wonderful side dish is just a bit different from anything else I have tried. It combines roasted vegetables with a horseradish vinaigrette served atop salad greens. It is terrific for weekday meals or special company dinners. Enjoy!"
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by Rita1652 photo by Rita1652
photo by mosma photo by mosma
Ready In:
20mins
Ingredients:
15
Yields:
6 cups
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Prepare vegetables and spread on a baking sheet.
  • Drizzle with olive oil, stir to coat and season with salt and pepper to taste.
  • Roast 10 minutes.
  • Whisk together olive oil through honey. Season to taste with salt and pepper and pour over hot roasted vegetables.
  • Spoon over mesclun mix just before serving.

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Reviews

  1. Husband and I loved it. We used a yellow and orange pepper, snap peas, portabella and red onion. I adore asparagus, but hubby hates it, so switched veggies. But basic recipe is great. Good company dish
     
  2. This was so unique and delicious!
     
  3. Please verify what kind of horseradish- prepared out of the jar or fresh? Thanks
     
  4. Refreshing and comforting! I doubled the tomatoes using grape tomatoes. I blended the dressing ingredients using scallions in place of the shallots. I used fresh baby greens from the garden. Delish!!!! Thank you for a wonderful healthy side.
     
  5. Yummy! I really enjoyed this warm with the dressing. Great light supper! Thanks!
     
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RECIPE SUBMITTED BY


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I am the mother of four boys--two sons and two stepsons. I am also the grandmother of one very sweet and precocious 3 yr old boy. I was once a healthcare administrator but quit a few years ago to stay home with my youngest. Since he has started to school, I am back to working part time. <br> Next to my family, cooking is my passion. I have a wonderful husband who will try anything. He is my biggest fan and a discerning critic. A couple of years ago, we started a dinner club with friends who enjoy our passion for good food. We have shared many wonderful meals together. <br> My favorite cookbook would have to be a family cookbook that my mom and cousin and I put together a couple of years ago. We shared all the favorites that had been passed down through the generations as well as new favorites. <br> My biggest pet peeve is picky eaters who refuse to try anything new. It bothers me more with adults than with kids, but I love that my six year old will eat just about anything I put in front of him. There is something very gratifying about "grooming" the next generation of foodies. <br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <br><img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg"> <br><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif">
 
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