Egg Salad on English Muffin

"Delicious and simple egg salad you can make in no time. Great for sandwiches, party or lunch box."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by Anonymous photo by Anonymous
photo by Hanka photo by Hanka
photo by Hanka photo by Hanka
Ready In:
20mins
Ingredients:
10
Serves:
2-3
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ingredients

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directions

  • Finely chop boiled eggs.
  • Mix in chopped onion, Dijon mustard, mayonnaise, chive, salt pepper to taste.
  • If you like more runny texture you can add 1Tbsp. water.
  • Spoon egg salad on lightly toasted English muffin.
  • Top with cherry tomatoes, cucumber and salad leaves.
  • Tip: if you have any left over cooked bacon, chop it finely and sprinkle on top.

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Reviews

  1. I scaled this back for 3 eggs and it was the perfect amount for 2 wholegrain muffins. I served mine with some extra salad on the side for what was a delicious lunch. Thank you Hanka, made for Make My Recipe - New Year Edition.
     
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