Chocolate Chip Brownie Cookies
"Rich chocolate chip brownies in cookie form, with a hint of espresso."
photo by Jonathan Melendez
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
4 dozen
- Serves:
- 24
ingredients
- 8 ounces semisweet chocolate
- 1 cup flour
- 1⁄4 cup Dutch-processed cocoa powder
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 5 tablespoons butter, softened
- 1 cup packed brown sugar
- 1⁄2 cup white sugar
- 2 eggs, room temperature
- 1 teaspoon instant espresso powder
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
directions
- Preheat oven to 350 degrees Fahrenheit. Line 4 large baking sheets with parchment paper; set aside.
- Melt 8 ounces chocolate in a double-boiler or in the microwave until smooth.
- In a separate bowl, sift the flour, cocoa, baking powder and salt.
- In a large bowl, beat butter, brown sugar and white sugar until light and fluffy. Add eggs, one at a time, then stir in coffee granules and vanilla extract until well-blended. Stir in melted chocolate until completely mixed inches Add flour mixture and stir until just combined. Fold in 1 cup semisweet chocolate chips.
- Drop by tablespoonfuls 2 inches apart onto prepared baking sheets.
- Bake at 350 degrees Fahrenheit for 10-12 minutes, rotating pans after 5-6 minutes. Bake until edges are set but edges are still very soft.
- Remove pans from oven to wire racks to cool for 2 minutes. Carefully slide parchment paper onto wire racks to cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Andrea P.
Grafton, WI
Pediatric nurse who enjoys baking as a hobby.
